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Pestel Analysis For Catering

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... million pounds in 2004 3) Catering--the museum is directly not involved with catering that companies come out with. That is the reason why that flexibility in products, packages, variety, catering to all are: do we maintain our own catering staff or maintain a relationship with one or several catering companies? Do we . Lifestyle? Families, retired, singles, students, age groups Since the Bank caters to the distressed community of Louisville as a whole, it is not a lifestyle product but caters to The catering staff put the food in Dixie's (cooking pots), petrol cans or old jam jars and carried it up the ...



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Sources list for PESTEL ANALYSIS FOR CATERING:

Johns, Y. Hospitality & Catering GNVQ. Oxford: Butterworth-Heinemann, 1995.
Globalization of the Hospitality Industry

Sutherland, Douglas. Professional Catering. London: Pitman, 1987.
The Western College Refectory

Dudley, S.R. Mastering Catering Science Basingstoke : Macmillan Education, 1988.
A Hospital Kitchen

Harkin, J. Communication for Service GNVQs : health & social care, hospitality & catering, leisure & tourism London : Collins Educational, 1995.
A Hospital Kitchen

Lucas, R., (1995) Managing Employee Relations in the Hotel and Catering Industry, London: Cassell, 35-37
Human Resource Management in the Hospitality Industry

 


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